Cuaderno De Guisados Y Dulces Pa[ra] El Uso De D[oñ]a Eduwige Aboites De Rubin
Resumen del Libro
Mid-19th-century Mexican cookery manuscript bound in period blindstamped leather binding. Includes dozens of recipes for Mexican dishes, including tamales, chiles rellenos de nogada de nuez, various types of buñuelos, cajetas of cambote, piña and durazno, torta de mamey, mole poblano, and several classic meat-based guisados. The volume ends with recipes for pulque de almendra and pulque de piña.
