El Sabor De Cuba
Resumen del Libro
El sabor de Cuba offers a profound look into the gastronomic traditions of Cuba. Its recipes do not belong to a professional cook, but rather to a writer who is passionate about cooking. When he left his country as a young man for such a distant place as Sweden, the author had to reconstruct his palate. The result is this delicious book, written from a very personal perspective. In brief and delightful literary notes, related in one way or another to cooking, he recreates the atmospheres of his childhood, describes the most extravagant members of his family and, in quick autobiographical flashes, evokes moments lived in and outside of Cuba. Meats, fish, seafood, fruit, rum cocktails…all the good things about the island can he found in these pages inevitably whetting the appetite of readers.
