Formulación De Dietas Balanceadas En Base A Granos De Desecho De Maíz, Trigo Y Cebada Para Cuyes (cavia Porcellus)
Resumen del Libro
The present investigation was carried out in the rural community La Rinconada, located in the canton Ibarra of the province of Imbabura. The field work was developed during 12 months. Previous activities were developed to the rehearsal like socialization of the program, training in areas of: poscosecha of grains, alfalfa cultivation and systems of growth of guinea pigs. The rehearsal lasted 70 days and it was developed in the property of three families of ofthe the community. The formulation of diets balanced based on grains of waste of com corn, wheat and barley for the growth and increment of weight of guinea pigs, it was the main objective írom from the investigation. The rehearsal was carried out with 84 weaned male guinea pigs of the improved Creóle Creole type, acquired in a farm of guinea pigs, of ofthe the province of ofthe the Carchi. It was used, experimental design of complete Blocks at random (DBCA) with a factorial arrangement A x B + 1 and three repetitions. The factor A itt was was conformed by three formulations of balanced. The balanced 1 (B1) B1 Bl) had as protein source the soy cake, the balanced 2 (B2) B2) had as protein source the bean and the balanced 3 (B3) B3) had as protein source the pea. The factor B it was conformed by two forage types : alfalfa (Medicago sativa ZL.), forage (F1) and the mixture forager pastures and boíl boil of ofthe the community1, forage (F2). The witness treatment T7, was the traditional feeding of guinea pigs, in the community. Was used : kitchen waste, crop waste and boíl boil and pastures of ofthe the community. The treatments were seven : T1 (Balanced 1 + alfalfa), T2 (Balanced 1 + pastures and boil of ofthe the community), T3 (Balanced 2 + alfalfa), T4 (Balanced 2 + pastures and boil boíl of the community), T5 (Balanced 3 + alfalfa), T6 (Balanced 3 + pastures and boil of the community) and T7 witness treatment (traditional feeding). The evaluated variables were consumption of dry matter, increase of…
