Etiqueta: Kathia Jordan Vargas
Índice De Conversión Alimenticia En Dos Poblaciones Y Dos Líneas De Cuyes De Producción Cárnica
The guinea pig (Cavia aperea porcellus) is an alternative to improve human nutrition because its meat is of excellent taste and quality. Thus, it is an important nutritional source. The feed conversion index was determined under the basic (forage) and mixed (forage and concentrate) diets during the growth phase. This was done with both sexes […]
